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Fig, yogurt and honey tartlets recipe

Fig, yogurt and honey tartlets recipe

11 ratings

For a healthy dessert or afternoon tea treat, have a go at this pretty fig tartlet recipe with honey and Greek-style yogurt. Save time with pre-made buttery pastry cases and simply top with yogurt and quark soft cheese, fig slices and a drizzle of sticky honey for an easy no-bake dessert that's ready in just 10 minutes. See method

Ingredients

  • 200g quark fat-free soft cheese
  • 200g Greek-style yogurt
  • 3 tbsp clear honey
  • 1 tsp vanilla bean paste, or ½ tsp vanilla extract
  • 9 all-butter pastry tartlets
  • 3 Turkish figs, each sliced into 3

Each serving contains

  • Energy

    480kj
    115kcal     6%

  • Fat

    4g 6%

  • Saturates

    3g 14%

  • Sugars

    9g 10%

  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 13.9g Protein 4.8g Fibre 0.5g

Method

  1. Mix the quark, yogurt, 1½ tbsp honey and the vanilla in a bowl. Divide between the pastry tartlets and top each with a fig slice.
  2. Drizzle over the remaining honey.

Get ahead: The yogurt filling can made 24 hrs ahead, but don't assemble until ready to serve.

See more Dessert recipes

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