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Crispy and gooey, halloumi fries are the ultimate comfort food, especially with a tangy sweet chilli dipping sauce. Originating from North and Central Italy, polenta provides a great base for flavour and texture when the halloumi fries are coated in the meal mix. The ideal sharing dish that's perfect for getting the party started! See method
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Freezing and defrosting guidelines
Freeze coated uncooked halloumi only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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