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For a quick vegetarian breakfast that's ideal for a treat, look no further than this spicy halloumi fry-up recipe. Pile cumin and paprika-spiced halloumi on crisp toast and serve with sweet roast tomatoes, zingy lime, creamy avocado and feisty chilli relish – unbelievably easy yet totally delicious. See method
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Tip: This makes a great brunch for two on Valentine's Day or on a special occasion, but you can also easily increase this recipe to feed a crowd, just fry the halloumi in batches and keep warm until ready to serve.
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