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Made with seasonal Maris Piper potatoes, this easy vegan recipe is a comforting bowl of autumnal goodness. Packed with flavour, a hint of spice, and entirely dairy-free, it's perfect topped with a sprinkling of fresh herbs and served with warm fresh bread for dunking. See method
of the reference intake Carbohydrate 24.1g Protein 4g Fibre 4g
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