You should receive an email shortly.
Please log in to add this recipe
Go to binder
Beautifully crisp pork belly roasted in a coriander and fennel seed rub served with a sloe gin, plum and star anise sauce and buttered cabbage. A brilliant, alternative Christmas dinner idea that's totally worth the extra time and effort. See method
of the reference intake
See more Christmas dinner recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.