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With a sweet apple and honey glaze and rich black pudding stuffing, this succulent roast turkey crown ensures a flavour-packed roast. Try it for a Christmas dinner centrepiece if you prefer an easy-carve option and white turkey meat. See method
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Tip: Keep it moist by covering with foil for the majority of the cooking time and basting regularly once the foil’s removed.
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*To tell if your turkey is cooked, insert a kitchen thermometer into the thickest part of the leg, being careful not to touch the bone. If it reads 75°C, then it’s done. If it doesn’t reach this temperature, return to the oven for 15 mins, then retest. Repeat until you have the right temperature. If you don’t have a thermometer, insert a skewer into the thickest part of the leg and check that the juices run clear. If there are signs of pink, return to the oven for 15 mins, then retest.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.