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Roasted root veg enchiladas recipe

6 ratings

A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment. See method

Serves 4
25 mins to prepare and 40 mins to cook
730 calories / serving
Vegetarian

Ingredients

1 onion, peeled and chopped
2 tbsp sunflower oil
1 tsp smoked paprika
1 tsp ground cumin
1 tsp oregano
1 clove garlic, crushed
450g leftover roasted root vegetables – squash, carrots, potatoes, parsnips, beetroot
1 tin chopped tomatoes
100g curly kale, shredded
8 plain or wholemeal tortilla wraps
150g grated cheddar or mozzarella
163g Tesco guacamole, to serve

For the salsa

250g Tesco cherry tomatoes, chopped into quarters
2 spring onions, chopped finely
10g coriander, finely chopped, plus a few extra leaves to garnish
1 lime, zested and squeezed

If you don't have chopped tomatoes, chop up a tin of plum tomatoes instead

Each serving contains

Energy
3055kj
730kcal 37%
Fat
29g 42%
Saturates
11g 56%
Sugars
19g 21%
Salt
2.3g 38%

of the reference intake
Carbohydrate 85g Protein 24.8g Fibre 12.5g

Method

1. Fry the onion over a medium heat in the oil until soft and translucent. Stir in the spices, oregano and garlic. Cook for another minute.

2. Spoon a third of the tinned tomatoes into a small bowl and set aside for later. Stir the remaining tinned tomatoes, 150ml water and kale into the onion mix. Bring to a simmer, cover and cook over a low heat for 10 mins. Stir in the roasted veg and set aside.

3. Heat the oven to 180C/160C fan/Gas 6. Lay out 8 tortillas, divide the cooked tomato mixture between them and roll up. Lay these tucked neatly into a baking dish – about 25 x 35cm or 35cm round.

4. Pour the remaining tinned tomatoes over the top of the enchiladas, then sprinkle over the cheese. Place in the oven to bake for 25-30 mins until the cheese has melted and the enchiladas are piping hot.

5. Mix together the salsa ingredients while the enchiladas are cooking, season well to taste.

6. Serve with the extra coriander, guacamole and the salsa.

See more Christmas leftovers recipes