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A meaty duo here, combining sausage and salami in a fiery pepper and chilli stew. The ultimate winter warmer, why not fire up this stew recipe and mop up any remains with some crusty bread. Also, the recipe is freezable so you can store away leftovers for another day. See method
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Make it in a slow cooker
Brown the sausages, peppers and salami as described above. Fry the onions, chilli and oregano, then tip into a slow cooker with the rest of the ingredients, this time using 50ml wine instead of 150ml (optional). Add the cannellini beans and sausages, put the peppers and salami on top, then cover and cook on Low for 7 hrs.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Sausage recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.