Sausage and sweet potato frittata recipe

78 ratings Rate
  • Serves 4
  • 5 mins to prepare and 35 mins to cook
  • 647 calories / serving
Add this recipe to your binder.
Fritata hero 8718932e b883 4cdc b416 e40e6767d27d 0 472x310

Heat 1 tablespoon of the oil in a large nonstick frying pan with a heatproof handle. Add the sausages (no need to prick them) and fry over a medium heat for 10-12 minutes, turning occasionally until evenly browned. Remove, drain on kitchen paper and allow to cool slightly before cutting each one into 5 diagonal slices.

Wipe out the pan, then pour in the remaining 1 tablespoon of oil and heat up. Tip in the the sweet potato and red onion and stir fry for 10-12 minutes until softened and turning golden. Stir in the spinach for a few seconds (just enough to wilt) then return the sausages to the pan. Preheat the grill to high.

Beat the eggs, season, pour them into the pan, then scatter over with the snipped chives. Cook over a medium heat for about 5 minutes, or until the edges begin to set. Place the pan under the grill for a few more minutes until the top begins to puff up and is lightly browned. Scatter over the remaining snipped chives, and serve with a green salad.

COOK'S TIP This frittata is good served cold as well as warm – and great for taking on a picnic.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


Email recipe details
Print recipe
  • Ingredients

  • 2tbsp olive oil
  • 454g pack Woodside Farms pork sausages
  • 1 sweet potato (about 225g/8oz) peeled and thinly sliced
  • 1 red onion, thinly sliced
  • 50g (2oz) baby spinach leaves, roughly sliced
  • 8 Everyday Value large eggs
  • 1tbsp snipped chives, plus extra to garnish
  • Everyday Value green salad, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2691kj 647kcal 32%
  • Fat 48.9g 70%
  • Saturates 15.2g 76%
  • Sugars 6.6g 7%
  • Salt 3.1g 51%

of the reference intake
Carbohydrate 23.1g Protein 31.4g Fibre 3.7g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.