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Created by The Tesco Real Food team
This quick frittata recipe is perfect when there's not much in the fridge. Crispy bacon, sweet leeks and tender potatoes are cooked with eggs and a generous amount of cheese for an easy dinner idea or weekend lunch - pack the leftovers into lunchboxes. See method
of the reference intake Carbohydrate 23.3g Protein 25.4g Fibre 2.1g
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