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Savoury mince crumble recipe

105 ratings

Give a delicious twist to a family favourite – add crunchy oats to top up a savoury beef mince dish. The do-it-yourself breadcrumbs are combined with Cheddar to give a cheesy hit. A great winter warmer: just add some seasonal veg to have on the side. See method

Serves 4
15 mins to prepare and 25 mins to cook
745 calories / serving
Freezable

Ingredients

500g lean minced beef
1 large onion, chopped
3tbsp Worcestershire sauce
1 beef gel stock cube
1 heaped tsp tomato purée
75g butter
125g flour
50g regular or jumbo rolled oats
75g mature hard cheese e.g. Cheddar, grated
1 pinch salt
1 pinch pepper

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
3110kj
745kcal 37%
Fat
44g 63%
Saturates
23g 115%
Sugars
22g 24%
Salt
5.7g 95%

of the reference intake
Carbohydrate 54.3g Protein 36.8g Fibre 3.6g

Method

Preheat the oven to gas 6, 200ºC, 180ºC.
Place the beef mince and onion in a large saucepan and fry for 5 minutes over a medium heat. Add the Worcestershire sauce, stock cube, 125ml water and seasoning and fry for a further 5 minutes, covered. Transfer to an ovenproof serving dish.
Rub the butter into the flour until it resembles breadcrumbs. Stir in the oats and cheese, season to taste.
Sprinkle over the mince and bake for 20-25 minutes. Serve with fresh vegetables.
Cook’s tip: Try adding some peas or frozen mixed vegetables to the mix.

See more British classics

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.