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This Mother’s Day, treat mum to an indulgent breakfast or brunch inspired by a classic British pud. These rhubarb crumble crumpets are topped with orange and honey roasted rhubarb, a nutty oat crumble and a dollop of creamy yogurt for the ultimate treat to start the day. See method
of the reference intake Carbohydrate 81.5g Protein 12.4g Fibre 6g
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