You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This Mother’s Day, treat mum to an indulgent breakfast or brunch inspired by a classic British pud. These rhubarb crumble crumpets are topped with orange and honey roasted rhubarb, a nutty oat crumble and a dollop of creamy yogurt for the ultimate treat to start the day. See method
of the reference intake
See more Mother’s Day breakfast recipes