Traditional British dishes that have stood the test of time - take mouthwatering roast chicken, creamy fish pie and a hearty beef Wellington, as gold star examples of comforting classics to enjoy with loved ones. No collection of British recipes would be complete without teatime fancies, such as Victoria sponge cake and treacle sponge. Find more recipes from around the world.
Serve up this roast for a special occasion. We’ve taken inspo from the classic salt and vinegar crisp flavour and smothered it on a shoulder of pork before roasting until tender and succulent. It’s served alongside buttery, glazed onions. It’s comforting, celebratory and exactly the kind of roast that makes Sunday lunch feel extra-special.
This easy chicken recipe with creamy mushroom sauce is a delicious evening meal that can be prepared and cooked in under 45 minutes
Classic sticky toffee pud has been given a seasonal Easter twist with hot cross buns! It’s served with a delicious homemade toffee sauce and we like it with a scoop of ice cream but cream or custard would be yummy too.
This isn’t your average cheese and tomatoes on toast. Sourdough toast is topped with lemony cream cheese followed by lightly charred, garlicky buttery tomatoes. Finished with a grating of Parmesan, it makes a lovely lunch.
Surprise your other half and loved ones with this Valentine's Day dessert
This cupcake gets a spooky halloween makeover made with 'blood' of raspberries
Send lots of love and kisses to that special someone with our delectable XOXO red velvet cupcakes.
This delicious vegetarian main pairs fluffy potato with tasty Stilton and chestnuts, all wrapped up in creamy pastry
Liven up traditional roast turkey this Christmas with an easy lemon, garlic and sage twist, and serve with wild mushroom and pork stuffing for an extra special treat.
With a sweet apple and honey glaze and rich black pudding stuffing, this succulent roast turkey crown ensures a flavour-packed Christmas roast.
Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
Mix up your Christmas dinner this year with this incredible festive centrepiece. Chicken is stuffed with brie and cranberry before being wrapped in bacon, then roasted until juicy and golden. Serve this budget-friendly main with all the trimmings.
Let your summer sizzle with our simple yet delicious seasonal recipes. These fruit kebabs make for a tasty treat – they’re suitable for vegetarians and they couldn’t be easier to create
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome Portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
Gammon is a Christmas classic. In this 4-ingredient recipe, we've coated the meat with a sticky marmalade and brown sugar glaze. Try this as a great gluten-free, festive main course alternative.
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
Make this classic roast turkey recipe if you're expecting a crowd for Christmas dinner. Friends and family can choose between white or dark meat, while everyone will love the traditional sage and onion stuffing.
Serve up a twist on traditional Boxing Day ham with this succulent rosemary and maple-glazed gammon joint, the perfect partner for leftover Christmas dinner veg
Serving Christmas turkey with cranberry sauce is a well-established festive tradition, but why not use it to make a sweet glaze instead?
If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese.
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
Make this veggie wellington ahead of time, then freeze it to enjoy on the big day. Packed full with festive flavours, this is the perfect vegetarian centrepiece for your Christmas dinner.
This gorgeous, fruity gammon is a wonderful addition to your Christmas spread
This moist turkey crown is given a much-needed lift by its sweet and citrusy glaze
There's nothing like a creamy, hearty mac and cheese to tuck into on a cold night and this delicious pasta recipe has the brilliant addition of leftover ham, bringing both texture and flavour
Packed full of fibre and protein, butter beans are at the centre of this super vegan pie
This traditional Christmas ham recipe is packed with festive flavours – simmered in bay-infused cider and roasted with a mustard and demerara glaze, it makes for a magnificent centrepiece for your Christmas dinner or Boxing Day spread. You can make this recipe up to 2 days in advance, to the point where you score the skin, then chill until ready to glaze. Find out how to make Christmas ham and get ahead for the festivities!