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Traditional British dishes that have stood the test of time - take mouthwatering roast chicken, creamy fish pie and a hearty beef Wellington, as gold star examples of comforting classics to enjoy with loved ones. No collection of British recipes would be complete without teatime fancies, such as Victoria sponge cake and treacle sponge. Find more recipes from around the world.
Blend your favourite fruits, add some skyr, and top with crunchy nuts or seeds to guarantee a great start to your day
This easy chicken recipe with creamy mushroom sauce is a delicious evening meal that can be prepared and cooked in under 45 minutes
Pep up your scramblers with spinach, tomatoes, coriander and cheese, and serve on wholemeal toast for a hearty breakfast.
Don't let breakfast become boring – give these easy banana and toasted oat pots a go. They're a great alternative to cereal with added protein from creamy skyr.
Have a filling, comforting breakfast ready in 10 minutes with this easy pear and almond porridge recipe. The simple combination of fresh juicy pear, crunchy almonds and a drizzle of sweet maple syrup is the perfect start to the day.
Nutritious Bircher muesli is the ultimate way to kick-start your day. Our speedy spin gives classic Bircher without the fuss – rather than soaking overnight, it can be ready in a matter of minutes
Upgrade your granola bowl with a citrus twist. Seasonal grapefruit juice mixed with honey and vanilla adds a lovely sweetness to the nuts and oats. It's a great topping for your morning yogurt or porridge.
Turn your morning oats into a fun apple pie-inspired breakfast bake. This loaf is sweetened with apple sauce which also adds a little tartness. Mix with raisins, cinnamon and a little brown sugar for a delicious breakfast that's bursting with autumnal flavours.
Make this berry and overnight oats recipe in advance and have breakfast sorted for a few days at once. Smooth and creamy oats are mixed with bananas and topped with a simple homemade berry compote.
This healthy breakfast crumble is a great way to start the day off right. You can batch it up for the freezer to make busy mornings easier, and kids will love having 'pudding' for breakfast.
Swirl mashed raspberries and almond butter through creamy overnight oats for a flavour-packed and filling breakfast on-the-go.
Claire Sisk’s gloriously sticky take on traditional honey and mustard sausages with added roasted veg, all in one easy-to-throw-together traybake. A self-taught blind cook, Claire creates simple, delicious dishes inspired by family favourites and her travels. She became the first blind cook to regularly demonstrate live on UK daytime television.
These fruity, fluffy delights by Briony May Williams combine two classic sweet treats for a sweet sponge mixed with tart raspberries and topped with a crunchy crumble. Baker, presenter and podcaster Briony rose to fame as a semi-finalist on The Great British Bake Off. Known for her innovative yet accessible recipes, she also advocates for disability inclusion, speaking openly about her own experiences.
This grab-and-go oat loaf takes just 10 minutes to prepare but sets you up perfectly for the day ahead. Store in slices for a hearty, prep-ahead, homemade breakfast all the family will love.
As jacket potato filling ideas go, this one is up there with the tastiest! A rich, tomatoey sausage ragu with melting mozzarella and herby breadcrumbs. This is simple food, but so delicious and satisfying – perfect for a hearty family meal.
If you are looking for a guilt-free treat that will satisfy your sweet tooth then these fruity cupcakes, which use only naturally occurring sugars, are just the answer.
Use your air-fryer to make this vibrant veggie toad-in-the-hole. We love this served with mash and onion gravy, then use any leftover roasted veg to make some super-tasty nachos for tomorrow's dinner.
Customise this soup with whatever veg you have in the fridge; spring onions can be swapped for half a brown onion and kale swapped for any dark leafy green.
Here's a delicious, warming broth you can enjoy all year round. Featuring leeks, kale and cannellini beans, it's hearty, budget-friendly and so easy to make. Top with boiled eggs and serve with warmed pittas for a satisfying meal that's on the table in half an hour.
Everyone loves a frittata and this vibrant vegetable frittata features baby potatoes, broad beans and spring onions, alongside a quick cucumber salad. It's easy, budget-friendly and high in protein – ideal for a fuss-free family meal.
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.
This fun and tasty chicken soup will get the kids involved at all levels from helping to mash right through to picking the meat off the bones.
Cheat your way to a homemade chicken pie with this clever recipe using shortcrust pastry mix and a tin of chicken soup. Bacon adds a lovely smoky flavour, while leeks and fresh greens add a pop of spring colour. This is a great hearty family meal, whatever the weather!
If you're looking for a healthy and delicious way to get more root vegetables into your diet, switch up your standard mashed potatoes at your next roast dinner for this carrot and swede mash
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
Make this lemon, dill and bay baked salmon and create a stunning centrepiece that is bound to impress visually as well as in the flavour stakes.
This easy spring lunch is a great way to feed family and friends at the weekend. Roasting lamb chops is much easier than juggling frying pans and takes the hassle out of achieving juicy perfectly-cooked meat every time.
Gammon's still got it! We've revamped this classic cut of pork by adding a punchy honey and mustard rub and serving with buttery crushed, potatoes and crisp beans. A simple dinner idea for two or, if you only need one serving, halve the ingredients
When Julius came to the Tesco Kitchen, he brought his signature tarragon roast chicken, inspired by a cherished family recipe and his love of classic Sunday roasts. Spatchcocked for even cooking, the chicken comes out tender with golden, crisp skin, while the cream, mustard, and tarragon sauce adds a rich, aromatic finish. It’s a confident, flavourful roast that pairs beautifully with Seema’s braised lentils and charred lemon gremolata.
If you love banana bread, you'll want to try this fruity twist, inspired by the flavours of classic Bakewell tart. There are pops of tangy raspberries, as well as ground almonds, which keep the loaf lovely and moist.
Rice crispy cakes are so fun to make, whatever your age, and we have a brand-new recipe for you to try – if you like salty-sweet treats, this one's for you! We've added salted pretzels and a bar of pretzel milk chocolate, alongside marshmallows for a totally irresitible combo of flavours and textures. These chocolate crispy cakes are perfect for a picnic, party or afternoon treat with a cuppa.
If you love tomato soup, give this beautifully vibrant tomato soup recipe a go that provides 2 of your 5-a-day as well as protein. Smash through a crisp cheese topper into a sweet and fragrant soup that's laced with aromatic herbs. Remarkably, it's all ready in just 30 minutes.
Surprise your other half and loved ones with this Valentine's Day dessert