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Baby jackets with cream cheese and bacon recipe

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These miniature jackets are sure to delight at your next Christmas party. They're so easy to make; simply top roasted baby potatoes with creamy Philadelphia Original and crispy smoked bacon for a tasty festive nibble. See method

Serves 12
Takes 1 hr 10 mins
82 calories / serving
Gluten-free

Ingredients

750g Tesco Finest baby potatoes, pricked all over with a fork
1 tbsp olive oil
3 rashers Tesco Finest dry cure smoked streaky bacon
100g Philadelphia Original
5g fresh chives, finely sliced (optional)

Perfect with:

Philadelphia Original
Delicious in Christmas cheesecakes, canapés or simply on toast!

Shop ingredients

If you haven't got any baby potatoes, try dicing a large white potato instead

Each serving contains

Energy
345kj
82kcal 4%
Fat
4g 5%
Saturates
2g 8%
Sugars
1g 1%
Salt
0.2g 4%

of the reference intake
Carbohydrate 9.6g Protein 2.4g Fibre 1.2g

Method

Preheat the oven to gas 6, 200°C, fan 180°C.
In a large roasting tray, toss the potatoes in the oil and a pinch of sea salt until evenly coated. Bake on the middle shelf of the oven for 50-55 mins until evenly golden, the skin is crisp, and a fork passes easily through the potato. Set aside to cool for 15 mins.
Meanwhile, on a separate tray, bake the bacon in the oven for 12-15 mins until golden and crisp. Finely chop.
Cut a cross into the top of each potato. Fill each with a teaspoon of Philadelphia Original and top with a sprinkle of crispy bacon, chives, if using, and a grind of black pepper. Serve immediately.

See more Canapé recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.