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Horseradish and caper cream cheese with smoked salmon recipe

1 rating

Impress your party guests with this simple festive smoked salmon canapé. The cream cheese is packed with an array of different flavours including horseradish, capers, chives and lemon giving you an indulgent, and beautiful, Christmas snack. See method

Serves 20
20 mins to prepare
102 calories / serving

Ingredients

1 tbsp capers
10g bunch of chives
1 lemon
180g (6oz) cream cheese
1 1/2 tbsp horseradish sauce
20 Tesco Finest biscuits for cheese
180g (6oz) smoked salmon

Each serving contains

Energy
420kj
102kcal 5%
Fat
8g 12%
Saturates
5g 23%
Sugars
1g 1%
Salt
0.6g 9%

of the reference intake
Carbohydrate 3.8g Protein 3.3g Fibre 0.4g

Method

Chop the capers and the chives, then zest the lemon. Combine the cream cheese and horseradish in a bowl and add the capers, half of the chives and half of the lemon zest along with a generous sprinkling of salt and pepper. Combine everything well.
Cut the biscuits into bite-sized pieces. Transfer the cream cheese mixture to a piping bag and squeeze a little on to one end of each cheese biscuit. Roll small slices of smoked salmon into roses and arrange next to the cream cheese on each biscuit.
Sprinkle the canapés with the leftover chopped chive and lemon zest, then serve up and offer to your guests!

See more Christmas recipes