We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Horseradish and caper cream cheese with smoked salmon recipe

Horseradish and caper cream cheese with smoked salmon recipe

1 rating

Impress your party guests with this simple festive smoked salmon canapé. The cream cheese is packed with an array of different flavours including horseradish, capers, chives and lemon giving you an indulgent, and beautiful, Christmas snack. See method

  • Serves 20
  • 20 mins to prepare
  • 102 calories / serving

Ingredients

  • 1 tbsp capers
  • 10g bunch of chives
  • 1 lemon
  • 180g (6oz) cream cheese
  • 1 1/2 tbsp horseradish sauce
  • 20 Tesco Finest biscuits for cheese
  • 180g (6oz) smoked salmon

Each serving contains

  • Energy

    420kj
    102kcal     5%

  • Fat

    8g 12%

  • Saturates

    5g 23%

  • Sugars

    1g 1%

  • Salt

    0.6g 9%

of the reference intake
Carbohydrate 3.8g Protein 3.3g Fibre 0.4g

Method

  1. Chop the capers and the chives, then zest the lemon. Combine the cream cheese and horseradish in a bowl and add the capers, half of the chives and half of the lemon zest along with a generous sprinkling of salt and pepper. Combine everything well.
  2. Cut the biscuits into bite-sized pieces. Transfer the cream cheese mixture to a piping bag and squeeze a little on to one end of each cheese biscuit. Roll small slices of smoked salmon into roses and arrange next to the cream cheese on each biscuit.
  3. Sprinkle the canapés with the leftover chopped chive and lemon zest, then serve up and offer to your guests!

See more Christmas recipes

SORTED logo resize

You may also like

Be the first to comment

blog comments powered by Disqus