-
-
Add this recipe to your binder
This recipe is in your binder
-
Smoky chipotle pork chops recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
4 ratings
Created by The Tesco Recipes team
There's nothing quite like a summertime barbecue. These smoky pork chops are smothered in a homemade chipotle paste then cooked over coals until charred and juicy, serve with salad and lime wedges for a fresh summer meal See method
Ingredients
- 1tbsp of smoked paprika
- 1 red chilli de-seeded and roughly chopped
- 2tsp demerara sugar
- 1tbsp groundnut oil or sunflower oil
- 1 tsp soy sauce
- 1tbsp tomato ketchup
- zest and juice of 1 lime
- 2 sprigs of fresh thyme
- 4 pork chops about 175g each
- 4 bay leaf
- lime wedges, to serve (optional)
- Salad, to serve (optional)
If you don't have any limes, try a lemon instead
Each serving contains
-
Energy
1460kj
355kcal
18%
-
Fat
28g
40%
-
Saturates
10g
48%
-
Sugars
3g
3%
-
Salt
0.4g
7%
of the reference intake
Carbohydrate 4g
Protein 21.8g
Fibre 0.9g
Method
- Put everything except the pork and bay leaves in a food processor and blend into a rough paste, smooth over the pork chops. Set aside in the fridge for 20-30 minutes.
- When the BBQ coals are white and the flames have died down, top each chop with a bay leaf and grill for 7-10 minutes each side or until the juices of the meat run clear.
- Serve with a lime wedges and a crisp green salad.
See more Pork recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.