Skip to content
Smoky chipotle pork chops recipe

Smoky chipotle pork chops recipe

4 ratings

Created by The Tesco Real Food team

There's nothing quite like a summertime barbecue. These smoky pork chops are smothered in a homemade chipotle paste then cooked over coals until charred and juicy, serve with salad and lime wedges for a fresh summer meal See method

  • Serves 4
  • Takes 25 mins plus 30 mins marinating
  • 355 calories / serving

Ingredients

  • 1tbsp of smoked paprika
  • 1 red chilli de-seeded and roughly chopped
  • 2tsp demerara sugar
  • 1tbsp groundnut oil or sunflower oil
  • 1 tsp soy sauce
  • 1tbsp tomato ketchup
  • zest and juice of 1 lime
  • 2 sprigs of fresh thyme
  • 4 pork chops about 175g each
  • 4 bay leaf
  • lime wedges, to serve (optional)
  • Salad, to serve (optional)
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    1460kj
    355kcal     18%

  • Fat

    28g 40%

  • Saturates

    10g 48%

  • Sugars

    3g 3%

  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 4g Protein 21.8g Fibre 0.9g

Method

  1. Put everything except the pork and bay leaves in a food processor and blend into a rough paste, smooth over the pork chops. Set aside in the fridge for 20-30 minutes.
  2. When the BBQ coals are white and the flames have died down, top each chop with a bay leaf and grill for 7-10 minutes each side or until the juices of the meat run clear.
  3. Serve with a lime wedges and a crisp green salad.

See more Pork recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

Before you comment please read our community guidelines.