Place all the marinade ingredients into a food processor, blend into a rough paste, smooth over the pork chops. Set aside for 20-30 minutes.
When the BBQ coals are white and the flames have died down, top each chop with a bay leaf and grill for 7-10 minutes each side or until the juices of the meat run clear, over medium hot coals.
Serve with a lime wedges and a crisp green salad.
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