Lean pork is a healthy alternative to red meat and is delicious in our range of pork recipes, like stir-fries, pies and tacos. Choose between tender pork loin, lean pork steaks or juicy pork belly joints, perfect for a Sunday roast.
Molten blue cheese elevates sirloin steaks to a luxurious meal for two while balsamic Brussel sprouts and horseradish mash are the ultimate accompaniments.
Packed with hearty veg, fresh greens and juicy sausages, this casserole is the perfect dinner for colder nights and great for making ahead and freezing
Having a dinner party? These Polish dumplings could be just what you’re looking for. Each dumpling is filled with a mix of bacon, pork mince, onion and carrot and then fried in a pan until crisp. Served with bacon shards and soured cream, they’ll go down a storm
Sausages and mash is a comfort food classic. We've taken it up a notch here by adding a homemade tomato and onion gravy recipe and grating Cheddar into the potatoes for an extra indulgent cheesy mash.
Try something different with that pack of sausages in your fridge with this flavourful hoisin rice bowl. The sausages are broken into bite-sized nuggets to get them extra crispy, then fried with peppers and spring onions for a colourful, and speedy, stir-fry.
An Irish classic, creamy champ and sausages are a must-make if you're wanting a simple, wallet-friendly midweek meal
This is a real throw-it-all-in traybake that makes a fab family meal. Comforting gnocchi and tasty sausages make up the base, alongside plenty of chunky veg and cherry tomatoes for a pop of colour. Drizzled with pesto after baking, it's full of flavour and super-satisfying!
Everyone loves a pasta bake and this simple, tasty recipe using budget-friendly sausages, pesto and veg is a good one to add to your repertoire. The addition of crème fraîche and mozzarella adds an indulgent richness, but it's still cost-effective.
This sausage and courgette pasta bake is hearty, comforting and perfect for a midweek dinner
Here's a new pasta recipe to add to your collection – make tasty meatballs with a pack of sausages and whizz up a homemade pesto with frozen peas. A new family favourite!
This crispy sausage and tomato pasta is a quick and easy dish that takes less than 20 minutes to make. Combining flavoursome pork sausages with a fresh tomato sauce, it's sure to be a family favourite.
Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce.
Fuel the family with this comforting bangers and beans dish. Sausages and bacon are cooked with mixed beans in a BBQ-flavoured tomato sauce. Serve with soured cream and chive dip.
Inspired by the much-loved Christmas dinner trimming, Jade Greenhalgh's sticky-sweet sausage traybake makes a lovely family meal or easy alternative to Sunday lunch. With all the festive feels, it's great for the busy run up to Christmas, plus you can make-and-freeze ahead!
These sticky and spicy sambal sausages make a great addition to any festive party spread. The sambal paste is made with garlic, ginger and makrut lime leaves. You can add extra chillies if you'd like it a little spicier.
We've got your Christmas day dinner sorted with these three brilliant, tried-and-tested recipes – classic roast turkey, a special stuffing and homemade gravy – for a truly memorable festive feast.
Roast pork with great crackling has to be up there as one of the best Sunday lunches, but we've taken it to the next level with tender pork loin and a spicy, fragrant rub that will make your crackling extra crunchy and tasty. There's even a fancy gravy making this ideal for entertaining. On the off chance you have leftovers, you can freeze them to use in other dishes such as stir-fries or ramens.
Take your roast pork to new heights with a seasoning of fennel seeds and black pepper. Sit the pork loin onto a bed of apples, leeks and beans, and cover in a creamy mustard sauce for a rich roast that makes great leftovers the next day.
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.
Why not try this fun Caribbean-inspired twist on roast pork for your next Sunday roast? Using a Tesco Finest Salt-Aged Pork Crackling Loin Joint, coconut infused rice and peas and a fresh pineapple slaw, it's the perfect feel-good feast for the weekend.
Turn roast pork into a beautiful Italian-inspired feast with a Tesco Finest Pork Crackling Loin Joint. Served with sweet braised little gems, cannellini beans, new potatoes and a fresh almond pesto – it's a Great British roast re-imagined!
Take a trip to the Mediterranean with this Spanish-inspired roast pork recipe. We've used a Tesco Finest Salt-Aged Pork Crackling Loin Joint that's rubbed in paprika and garlic. Serve with a nectarine and manchego salad, patatas bravas-style potatoes and saffron aioli for a dreamy Sunday roast or weekend feast.
This one-pan lasagne recipe is simplicity itself to make – cook the sausage ragu on the hob then transfer the casserole dish to the oven to cook the pasta and creamy sauce.
Treat the family to hot dogs this weekend – make these caramelised onion hot dogs for a delicious dinner. Use Butcher's Choice frozen sausages and buttery brioche buns for a wallet-friendly meal, topped with sweet and sticky caramelised onions.
These creamy mustard leeks are topped with crumbled sausages and cheese for an indulgent side dish or why not serve as a hearty main over the Christmas holidays?
Fed up with turkey? Mix it up this year and serve this succulent pork wellington recipe with cranberry, pistachio and pork stuffing
This is a really impressive dish for an ambitious team in the kitchen, but worth the results with a fresh twist on the classic beef wellington
Take the stress out of Boxing Day hosting with our fuss-free pulled pork buns. Simple chuck all the ingredients onto a baking tray, then let the oven do all the work! Stuff the pork into brioche buns with a speedy sprout and cabbage slaw, then serve up to your impressed guests.
Leftover meat from your Sunday roast or Christmas lunch? Here's a super-tasty, sweet and spicy noodle dish that turns leftovers into a delicious dinner in half an hour. Food writer, Mandy Thompson says "I use instant noodles to make it even quicker. Swap the pork for turkey, chicken, beef or even gammon if you like."
Here's a clever, easy way to cook a family favourite in one tray. The sausages have a spicy kick, but you can always swap them for plain sausages if you're cooking for little ones. Plus, there's leftover sausages and veg for a frittata the next day!
Transform your Christmas leftovers into an aromatic spiced gammon dish, fragrant with ginger, Chinese five-spice and citrus.
Everyone loves a pig in blanket and these homemade ones couldn't be simpler. Air-fried until crispy then drizzled with thyme and honey, you won't be cooking pigs in blankets any other way.
Cooking for special diets can sometimes seem intimidating so, for a gluten-free Christmas dinner that doesn't compromise on taste or trimmings, try this wonderful Christmas turkey that's guaranteed to impress