Sourdough steak sandwich with bean pesto recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 603 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

This hearty sandwich makes a great lunch or midweek meal. Make sure you're generous with the filling creating a stack of thinly slice beef, broad bean pesto sauce, peppery rocket and creamy avocado. 

Brush each steak with a little sunflower oil and sprinkle with the smoked paprika.

Make the pesto by cooking the beans in boiling water for 5 minutes. Drain. Reserve 2 tbsp of beans and coarsely blitz the rest with the olive oil, garlic, lemon juice, Parmesan and coriander.

Heat a griddle pan. Brush the bread with the remaining sunflower oil and toast. Cook the steaks for 2 minutes on each side until cooked through.

Spread 4 slices of the toast with pesto. Slice the steak and pile on top with a few tomato halves. Top with a second slice of bread. Toss the rocket with the avocado and reserved beans; serve with the sandwiches.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 4 x 130g thin-cut beef steaks
  • 3 tbsp sunflower oil
  • 1 tsp smoked paprika
  • 8 slices sourdough
  • For the pesto

  • 300g (10oz) frozen broad beans
  • 2 tbsp extra-virgin olive oil
  • 2 garlic cloves, finely chopped
  • 1/2 lemon, juiced
  • 25g (1oz) Parmesan, grated
  • 3 tbsp fresh coriander, chopped
  • 1 avocado, sliced
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2520kj 603kcal 30%
  • Fat 31.7g 45%
  • Saturates 8.6g 43%
  • Sugars 2.3g 3%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 37.3g Protein 41.3g Fibre 11.2g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.