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Ultimate leftover beef sandwiches recipe

19 ratings

Make the most of your leftovers with this, the ultimate beef sandwich which layers griddled garlic ciabatta with a dollop of horseradish, roasted tomatoes and slices of leftover roast beef. See method

Serves 2
15 mins to prepare and 18 mins to cook
529 calories / serving

Ingredients

4 slices leftover roast beef
4 Tesco Finest mini San Marzano tomatoes, halved lengthways
pinch dried oregano
1 tbsp olive oil
1 Tesco Finest ciabatta loaf
1 garlic clove, halved lengthways
4 tsp horseradish sauce
2 handfuls rocket

Each serving contains

Energy
2235kj
529kcal 26%
Fat
14g 20%
Saturates
3g 13%
Sugars
7g 7%
Salt
1.9g 32%

of the reference intake
Carbohydrate 72.9g Protein 32.2g Fibre 5.8g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Allow the beef slices to come to room temperature.
Meanwhile, put the tomatoes in a small oven dish and top with a pinch of salt and oregano and 1/2 tsp of the oil. Put in the oven along with the ciabatta.
Remove the bread after 8 minutes but leave the tomatoes to roast for a further 10 minutes. Meanwhile, heat a griddle pan over a medium heat.
Cut the bread in half and then cut each half open. Brush the insides with remaining olive oil, then griddle until lightly charred. Rub the charred sides with the cut sides of the garlic cloves.
Spread half the horseradish over one piece of the toasted ciabatta, top with a couple of slices of beef, season with salt and pepper and then top with a handful of rocket and some roasted tomatoes. Sandwich with the other piece of toasted ciabatta and repeat to make the second sandwich. Serve immediately.

See more Beef recipes