Heat the oil in a wok until hot. Add the onion, carrot and garlic and stir-fry for 5 minutes. Add the cabbage and 2 tbsp water, then cook for 2-3 minutes. Add the sweet chilli sauce and sesame oil and stir-fry for 1 minute more.
Meanwhile, heat a heavy-based frying pan or a griddle pan over a high heat. Combine the glaze ingredients and brush over the steaks until well coated. Sizzle the steaks for 2 minutes on each side, until cooked through but still pink in the middle, or until done to your liking. Remove the meat from the pan and leave to rest on a warm plate for 2 minutes. Thinly slice the steaks and serve with the stir-fried vegetables.
See more Chinese recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.