Paprika and thyme steaks with sautéed potatoes recipe

5 ratings

A dusting of paprika adds delicious spice to sirloin steak and crispy sautéed potatoes are the ultimate accompaniment. A perfect intimate dinner for two! See method

  • Serves 2
  • 5 mins to prepare and 35 mins to cook
  • 736 calories / serving

Ingredients

  • 2 x 225g Tesco Finest beef sirloin steaks

  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 10g thyme, leaves picked
  • 300g miniature potatoes
  • 2 tsp soft butter
  • 2 garlic cloves, finely sliced
  • 240g bag baby spinach
  • 50ml sherry

Each serving contains

  • Energy

    3075kj
    736kcal
    37%
  • Fat

    41g 59%
  • Saturates

    17g 84%
  • Sugars

    3g 3%
  • Salt

    1.4g 23%

of the reference intake
Carbohydrate 26.1g Protein 60.5g Fibre 5.1g

Method

  1. Place the steaks in a shallow dish with 1 tsp of the olive oil, the paprika, thyme and a good twist of black pepper. Rub the seasonings into the meat, then set aside to marinate.
  2. Put the potatoes in a pan of boiling water and simmer for 20 mins or until tender. Drain and halve.
  3. Heat the remaining 2 tsp oil in a large frying pan and add the potatoes. Sauté for 15-20 mins until golden. Add the garlic for the final min.
  4. Heat another frying pan or a griddle pan until very hot. Cook the steaks for 3 mins each side for rare, 4 mins each side for medium, or 5 mins each side for well done. Transfer to a warm plate, cover with foil and set aside for 10 mins to rest.
  5. Meanwhile, put the spinach and sherry in a large saucepan, cover and wilt over a medium heat for 2-3 mins; drain and season.
  6. Serve the spinach with the steak, potatoes and a drizzle of the resting juices.

See more Dinner ideas for two

As part of a healthy diet, we recommend this recipe for a special occasion or treat.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

Steak 150x150

 

Tesco Finest Aberdeen angus steak is a wonderfully succulent cut that's matured for 28 days, and works perfectly with the paprika, thyme and black pepper in this dish.

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