Put the chilli, ginger, garlic, soy sauce and vinegar in a bowl. Crush with the back of a spoon to infuse the flavours.
Heat the oil in a wok over a high heat and stir-fry the onion and pepper for a couple of minutes. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of minutes.
Pour in the chilli and vinegar mixture and toss well.
Mix in the bean sprouts and honey, adding a dash of water if the vegetables are sticking and fry for 30 seconds. Serve with rice or noodles.