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Start the day with this colourful breakfast wrap inspired by a spicy Mexican burrito. Topped with a fried egg, the roasted tomato, coriander and avocado filling has a little added spice from sriracha yogurt. Simply roll up and tuck in. See method
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Tip: Add some charred sweetcorn for extra crunch, or a rasher of bacon for a non-veggie version, if you like.
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