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Try this colourful melon and raspberry breakfast bowl for a fresh and summery way to start the day. Infused overnight with lemon and fiery root ginger, the sweet melon is the perfect pairing for crunchy granola and creamy Greek yoghurt. See method
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Tip: Short on time? Use the cooled syrup without chilling it – the flavour won’t be as intense but it will still be delicious.
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