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This zesty peach and lime chutney is an easy way to try making your own preserves. Pair with cheese and crackers, cured meat platters or spoon alongside a leftover roast. Alternatively, package up and give to friends or family as an easy edible gift. See method
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Tip: To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
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