Skip to content
Tomato and chilli chutney recipe

Tomato and chilli chutney recipe

193 ratings

Created by The Tesco Real Food team

Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal. See method

  • Makes 500ml (17 fl oz)
  • 5 mins to prepare and 40 mins to cook, 30 mins to cool
  • 53 calories / serving
  • Vegetarian

Ingredients

  • 4 garlic cloves, peeled
  • 4 red chillies, deseeded
  • 5cm fresh ginger, peeled
  • 500g ripe sugardrop tomatoes
  • 250g soft brown sugar
  • 150ml cider vinegar
  • 1 tsp mustard seeds
  • 1 tsp coriander seeds

Each serving contains

  • Energy

    225kj
    53kcal     3%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    14g 15%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 13.9g Protein 0.4g Fibre 0.5g

Method

  1. Using a food processor, pulse the garlic, chillis and ginger until finely blended. Add the tomatoes and blitz until finely chopped.
  2. Pour the mixture into a saucepan and add the sugar, cider vinegar and the spices. Bring to a boil, then turn down to a simmer. Cook for 35 mins, or until thick and syrupy. Pour into sterilised jars with fitted lids. Chutney can be kept in the fridge for 1 month.
  3. Once cooled, serve the chutney with toasted baguette slices and a firm, sharp cheese such as goat’s cheese or Manchego.

See more Vegetarian recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.