Spicy singapore noodles

Spicy singapore noodles recipe

3 ratings

Transport your tastebuds to Singapore with this authentic noodle dish, loaded with lean turkey mince, fragrant King prawns and rich spices. See method

  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 294 calories / serving

Ingredients

  • 2 tbsp groundnut oil
  • 1 onion, halved and cut into thin wedges
  • 2 tsp each minced garlic and ginger
  • 1 fat red chilli, deseeded and cut into thin strips
  • 1 red pepper, cored, deseeded and cut into thin strips
  • 2 tsp mild curry powder
  • 1 tsp turmeric
  • 225g (7 1/2oz) turkey lean breast mince
  • 4 tbsp soy sauce
  • 325g (11oz) fresh singapore noodles
  • 4 spring onions, trimmed and thinly sliced
  • 160g (5 1/2oz) cooked & peeled King prawns with chilli and coriander
  • 2 medium eggs, beaten

Each serving contains

  • Energy

    1235kj
    294kcal
    15%
  • Fat

    11g 16%
  • Saturates

    3g 13%
  • Sugars

    6g 6%
  • Salt

    2.8g 47%

of the reference intake
Carbohydrate 24.9g Protein 26.1g Fibre 3.5g

Method

  1. Heat the oil in a large wok or frying pan and fry the onion for 2 minutes until softened. Stir in the minced garlic, ginger, chilli, red pepper, curry powder and turmeric and stir-fry for 1-2 minutes. Add the minced turkey and soy sauce and stir fry for 3 minutes, breaking the mince down with the back of a wooden spoon ensuring it is cooked through.
  2. Add the noodles, spring onion and prawns and stir fry for 2-3 minutes until warmed through. (you may need to add a 1-2tbsp water at this stage if the noodles dry out a little) Push everything to one side of the pan and pour the beaten egg into the other side - cook stirring until scrambled. Stir well to combine all the ingredients and serve immediately with lime quarters to squeeze over.

See more Turkey recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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