Spicy singapore noodles recipe

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  • Serves 4
  • 15mins to prepare and 15mins to cook
  • 294 calories / serving
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Heat the oil in a large wok or frying pan and fry the onion for 2 minutes until softened. Stir in the minced garlic, ginger, chilli, red pepper, curry powder and turmeric and stir-fry for 1-2 minutes. Add the minced turkey and soy sauce and stir fry for 3 minutes, breaking the mince down with the back of a wooden spoon ensuring it is cooked through.

Add the noodles, spring onion and prawns and stir fry for 2-3 minutes until warmed through. (you may need to add a 1-2tbsp water at this stage if the noodles dry out a little)  Push everything to one side of the pan and pour the beaten egg into the other side - cook stirring until scrambled. Stir well to combine all the ingredients and serve immediately with lime quarters to squeeze over.

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  • Ingredients

  • 2tbsp groundnut oil
  • 1 onion, halved and cut into thin wedges
  • 2tsp each minced garlic and ginger
  • 1 fat red chilli, deseeded and cut into thin strips
  • 1 red pepper, cored, deseeded and cut into thin strips
  • 2tsp mild curry powder
  • 1tsp turmeric
  • 225g British turkey lean breast mince
  • 4tbsp soy sauce
  • 325g fresh singapore noodles
  • 4 spring onions, trimmed and thinly sliced
  • 160g cooked & peeled King prawns with chilli and coriander
  • 2 medium eggs, beaten
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  • Energy 1237kj 294kcal 15%
  • Fat 10.9g 16%
  • Saturates 2.6g 13%
  • Sugars 5.8g 6%
  • Salt 2.8g 47%

of the reference intake
Carbohydrate 24.9g Protein 26.1g Fibre 3.5g

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