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This simple recipe is sure to become a family favourite – it takes just over 30 minutes to rustle up and brings big flavours to your midweek meals. Roasting in cumin, coriander and honey gives fragrant, sticky sausages, whilst Tendersweet carrots and red onion bring a vibrant, earthy sweetness. Serving with a fiery harissa yogurt and herby couscous finishes off this satisfying sausage recipe perfectly. See method
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