Sticky sausages, apples and potatoes with radish salad recipe

  • Serves 4
  • 5 mins to prepare and 55 mins to cook
  • 504 calories / serving
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The whole family will love this flavoursome feast of pork sausages with a sticky honey and mustard sauce, served with apples, potatoes and a radish salad.

Preheat the oven to gas 6, 220°C, fan 200°C. Put the potatoes in a large pan and cover with cold salted water. Bring to the boil, simmer for 5 minutes; drain.

Arrange the potatoes, sausages, apple and onion in a baking dish. Drizzle over the oil, season, then toss to coat. Roast for 30 minutes, turning halfway.

Stir through the honey and mustard, then cook for a further 15 minutes.

Meanwhile, for the dressing, put the oil, vinegar and mustard in a jug with a little seasoning; whisk to combine. Put the watercress and radishes in a bowl and spoon over the dressing.

Remove the roasting dish from the oven and scatter over the parsley. To serve, divide the sausages and veg between 4 plates and scatter over the watercress and radishes.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

 

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  • Ingredients

  • 500g new potatoes, halved (or cut into three if large)
  • 8 pork sausages
  • 2 sweet eating apples, cut into wedges
  • 1 large red onion, cut into wedges
  • 2 tbsp olive oil
  • 1 1/2 tbsp clear honey
  • 1 1/2 tbsp grainy mustard
  • 1 x 85g bag watercress
  • 150g (5oz) radishes, finely sliced
  • small bunch fresh flat-leaf parsley, leaves chopped
  • For the dressing

  • 2 tbsp olive oil
  • 1 tbsp cider vinegar
  • 1/2 tsp grainy mustard
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  • Energy 2102kj 504kcal 25%
  • Fat 32.4g 46%
  • Saturates 9.2g 46%
  • Sugars 16.8g 19%
  • Salt 2.3g 39%

of the reference intake
Carbohydrate 41.6g Protein 13.8g Fibre 5.7g

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