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Created by The Tesco Real Food team
A delicious merging of two British classics – this indulgent pudding combines soft white bread slices with a wonderfully gooey sticky toffee sauce. The perfect end to any meal! See method
of the reference intake Carbohydrate 54.5g Protein 12.3g Fibre 2.4g
Freezing and defrosting guidelines
Freeze the cooked bread and butter pudding and sauce separately. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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