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Strawberry and white chocolate mousse recipe

37 ratings

Make the most of in-season British strawberries with this super summer dessert. Fresh strawberries and creamy white chocolate is a match made in heaven and this easy-to-make mousse is a simply delicious way to marry the two flavours. See method

Serves 6
Takes 20 mins, plus at least 1 hr setting
305 calories / serving
Freezable
Vegetarian
Gluten-free

Ingredients

2 x 227g packs strawberries, 4 reserved, the rest trimmed and quartered
40g icing sugar
1 tbsp lemon or lime juice (optional)
70g white chocolate, 50g finely grated
300ml pot whipping cream
6 small fresh mint sprigs, to serve (optional)

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1265kj
305kcal 15%
Fat
24g 34%
Saturates
15g 74%
Sugars
19g 21%
Salt
0.1g 1%

of the reference intake
Carbohydrate 18.8g Protein 2.2g Fibre 3g

Method

Put the quartered strawberries in a food processor or blender with the icing sugar and lemon juice, if using, and blitz to a smooth purée. Add 1 tbsp to each serving glass and set aside.
Put the grated white chocolate in a mixing bowl with the whipping cream and remaining strawberry purée, then whip to stiff peaks. Divide between the glasses, then transfer to the fridge for at least 1 hr (or up to 12 hrs) to set.
To serve, halve the reserved strawberries and use a vegetable peeler to peel the remaining chocolate into small curls. Use to top the mousses, then add a mint sprig to each glass, if you like.

Freezing and defrosting guidelines

Freeze purée only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Strawberry recipes