Strawberry and white chocolate mousse recipe

  • Serves 2
  • 20mins to prepare, 20mins to cook plus 4hrs setting time
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Strawberry and white chocolate mousse
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Customer recipe by Rachel Smith
Added 77 months ago

Heat the chocolate in a bowl over a pan of simmering water.

 

Meanwhile, put the hobnobs in a bag, and bash them repeatedly with a rolling pin until you’ve got a bagful of crumbs. Stir into the melted chocolate.

 

Set 2 rosti rings on a non-stick tray, and press the chocolate-biscuit base into the bottom of each, then put in the fridge so the chocolate sets.

 

In the meantime, thinly slice the strawberries. When you take the bases out of the fridge, arrange the strawberry slices in a circle around the inner edge of the rosti ring.

 

To make the mousse, melt the white chocolate in bowl over a pan of simmering water. Then stir in the crème fraiche and double cream. Pour this into the centre of the 2 moulds. Put everything back in the fridge, and leave it to set for 4 hours.

 

Serve with extra strawberries, or a drizzle of strawberry coulis and sprig of mint.

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 50g (2oz) milk chocolate
  • 4 hobnob biscuits
  • 100g (3½oz) white chocolate
  • 100ml (3½fl oz) double cream
  • 100ml (3½fl oz) crème fraiche
  • 100g (3½oz) strawberries
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