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A Christmas centrepiece to serve 8, this turkey breast recipe is stuffed with dried fruits, sausagemeat and breadcrumbs and roasted until juicy and cooked through. The stuffing keeps the meat moist, while adding layers of flavour and an impressive cross section to admire when carved. See method
of the reference intake Carbohydrate 29.7g Protein 70.8g Fibre 2.9g
A Christmas centrepiece to serve 8, this turkey breast recipe is stuffed with dried fruits, sausagemeat and breadcrumbs and roasted until juicy and cooked through. The stuffing keeps the meat moist, while adding layers of flavour and an impressive cross section to admire when carved.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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