You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Serving Christmas turkey with cranberry sauce is a well-established festive tradition, but why not use it to make a sweet glaze instead? Reducing red wine, orange and honey until sticky and stirring in cranberry sauce gives a wonderfully fruity glaze which, when added to the turkey crown for the last 30 minutes of roasting, brings extra festive flavour and gives gorgeously golden skin. Finish with griddled caramelised oranges to really impress. See method
of the reference intake
See more Christmas dinner recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.