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Serving Christmas turkey with cranberry sauce is a well-established festive tradition, but why not use it to make a sweet glaze instead? Reducing red wine, orange and honey until sticky and stirring in cranberry sauce gives a wonderfully fruity glaze which, when added to the turkey crown for the last 30 minutes of roasting, brings extra festive flavour and gives gorgeously golden skin. Finish with griddled caramelised oranges to really impress. See method
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