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No one can resist a tasty slice of pizza, especially when it's homemade from scratch and served straight from the oven. Give this easy vegan pizza recipe a try, with a simple bread dough base and delicious veggie toppings including creamy houmous and salty capers, although you can easily mix and match the toppings as you like. See method
of the reference intake Carbohydrate 105.5g Protein 14.5g Fibre 8.8g
Tip: Make sure your work surface is well floured before rolling out the dough to stop it sticking.
See more Vegan meal ideas
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