We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Created by The Tesco Real Food team
This Devil’s food cake really lives up to its name – not only is it devilishly chocolatey and indulgent, but it also makes a great Halloween cake with its red devil horns and tail. If not baking for Halloween, simply leave off the decorations and serve as a wonderfully rich chocolate cake for any special occasion. See method
of the reference intake Carbohydrate 67.8g Protein 6g Fibre 1.5g
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
Tip: If not decorating for Halloween, use a palette knife to swirl the ganache icing around the top and sides to create a textured pattern. You could also add chocolate curls or shavings to decorate, if you like.
Freezing and defrosting guidelines (cakes only)
Make the cakes as above, then cool completely. Wrap well in baking paper and clingfilm and freeze. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Halloween recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.