We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This delicious vanilla bean syrup will transform your Christmas bakes and can even be stirred into warming hot chocolates for extra decadence. The perfect Christmas edible gift, this super easy recipe can be made up to two months in advance. See method
of the reference intake Carbohydrate 12.8g Protein 0g Fibre 0g
See more Christmas edible gifts
Before you comment please read our community guidelines.