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Bring classic French flavour to summer picnics with this light onion tart. Originating in Nice, pissaladière is traditionally topped with onions, slow-cooked until gorgeously caramelised, black olives and anchovies. We've swapped out the anchovies to make our version vegan-friendly, but the rich, sticky-sweet flavours in this picnic bake still deliver the same moreish results. See method
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Tip: Serve with extra salad at a summer picnic or cut into smaller squares and serve as a party nibble.
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