You should receive an email shortly.
Please log in to add this recipe
Go to binder
A prime cut for roasting, this tender beef topside makes an excellent alternative main for Christmas dinner. Add a herby fragrant crust and rich, full-bodied jus for a mouthwatering centrepiece. See method
of the reference intake
See more Christmas main recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.