Serve up this delicious roast beef covered in a spice rub for an alternative Christmas Day centrepiece or Boxing Day meal. It's also the perfect Christmas accompaniment for salads and sandwiches, served either hot or cold.
Preheat the oven to gas 6, 200°C, fan 180°C.
In a small bowl, combine all the ingredients for the spice rub, then massage into the beef. Arrange the onion slices and bay leaves in a roasting tin and lay the beef on top – it should fit snugly.
Roast the joint for 55 minutes for medium rare; 1 hour 5 minutes for medium; and 1 hour 35 minutes for well done. Baste the beef with the pan juices every 20 minutes or so. Remove the beef from the oven and leave to rest for 30 minutes, before carving.
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Pair this deliciously spiced roast beef with finest* Vin De Pays Malbec. The rich aromas of plum and bramble in this smooth red wine compliment the beef perfectly.