For a hassle-free picnic or lunch on the go, these speedy sweet-and-savoury breads are the perfect solution. Simply slather creamy cheese and colourful roasted peppers on to fruited bread for a vegetarian snack in no time. There’s a handy ingredients list at the bottom of the page for everything you need.
Spread 150g 50% less fat soft cheese over 4 slices of fruit loaf.
Scoop out the peppers from a 285g jar roasted peppers antipasti, reserving the oil. Lay over the soft cheese.
Drizzle a little of the reserved pepper oil over the top, if you like.
Serve whole or cut into halves or quarters for more dainty nibbles.
Calories 201 (10%), sugar 12.1g (13%), fat 7.5g (11%), saturates 3.5g (18%), salt 1.21g (20%), based on 4 servings.
You need just three ingredients to make this easy picnic idea. Take a screenshot of the ingredients before heading to the shops.
4 slices fruit loaf 1 x 150g pack 50% less fat soft cheese 1 x 285g jar roasted peppers antipasti
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