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3-ingredient pineapple satay skewers

Try this three-ingredient fruity canapé idea for your next party. Everyone will love the sweet chilli pineapple skewers and sticky peanut dip, which make a quick and easy veggie twist on satay. Don’t forget to screenshot the ingredients list below the method before you go shopping.

  1. Prepare the pineapple

    Trim 1 pineapple to remove the base and leaves. Slice off the skin, cut into quarters lengthways, then cut out the core. Slice each quarter into 4 thin wedges then cut in half widthways to create 32 small wedges. Insert a skewer (wooden skewers should be soaked in cold water for 30 mins first) into each piece.

    Prepare the pineapple
  2. Griddle

    Preheat a large griddle pan over a high heat. Griddle the skewers in batches for 3 mins each side until charred and caramelised. Brush with 2 tbsp sweet chilli dipping sauce while still hot.

  3. Make the satay

    In a small bowl, mix together 4 tbsp crunchy peanut butter with 4 tbsp just-boiled water from a kettle and 1 tbsp sweet chilli dipping sauce.

    Make the satay
  4. Serve

    Serve the skewers and dip on a platter or board.

    636x418 3 ingredient SatayPineappleSkewers 4

  5. Ingredients

    You need just three ingredients to make this easy canapé. Take a screenshot of the ingredients before heading to the shops.

    1 pineapple
    4 tbsp crunchy peanut butter
    3 tbsp sweet chilli dipping sauce

    Serves 32

    Each serving contains

    • Energy

    • Fat

      1g 1%
    • Saturates

      0g 1%
    • Sugars

      3g 3%
    • Salt

      0g 0%

    of the reference intake
    Carbohydrate 3.1g Protein 0.5g Fibre 0.2g