Place the loaf in the centre of the oven and bake for 20 minutes, then turn down the heat to gas 6, 200C, fan 180C, and cook for 15 minutes – this gives a really good crust without overcooking the middle of the loaf. Carefully, using a tea towel, turn the loaf upside down and remove from the tin. Tap the bottom of the bread and it should sound hollow. If it doesn't or the bottom isn’t completely dry, return the loaf upside down to the tin, and bake for another 5 minutes. Allow to cool and serve.
Calories 220 (11%), sugar 1.4g (2%), fat 0.8g (16%), saturates 0.1 (1%), salt 0.63g (11%), based on 8 servings.