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This basic gluten-free bread recipe is foolproof and gives you a healthier, better tasting and better textured gluten-free bread. See method
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Freezing and defrosting guidelines
Bake according to the recipe. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving.
Gluten-free cooking tip
Xantham gum aids in gluten-free baking making items less crumbly and making gluten-free pastry easier to roll and handle. It's available in specialist health food stores and in some supermarkets.
See more Gluten-free recipes
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