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Whether sweet or savoury, we've got a great collection of tart recipes for all occasions.
This traditional dessert recipe consists of a shortcrust pastry case topped with jam, custard and desiccated coconut. We've served ours with fresh raspberries for a juicy pop of flavour.
Need something sweet but don’t want to cook? These strawberry cheesecake tarts are the answer. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence.
Want a new way to eat that leftover curry? Try our tangy samosa tart recipe
Bright tomatoes, creamy ricotta and ribbons of celery top this vibrant tart that's a winner for a summer lunch
Celebrate Pride month in style with Craig Poku's sunset fruit tart, a dessert that's best enjoyed in the sunshine with friends and family
Jamie says: ‘Light, golden shortcrust pastry with soft, juicy fruit and vanilla cream – a brilliant summer combination'
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
Fruit loves almonds, and in this easy tart juicy nectarines are the perfect foil for toasted flaked almonds, not to mention buttery puff pastry and Devon custard. Ready to roll pastry means an easy assembly job, while the finished dish looks pretty as anything.
Garlic and herb soft cheese lines the base of this quick and simple salmon and asparagus tart
A classic strawberry tart filled with luxe crème pâtissière makes a stunning pud
Bake a simple dinner with this quick tomato and courgette tart recipe. Pesto and créme fraîche make a herby, creamy base on top of buttery puff pastry for the colourful veggie topping.
This is a brilliant tart to make when friends or family are coming over for lunch. Tender courgettes and sweet red onions are a great filling – especially when nestled on top of the creamy, cheesy filling. Pine nuts add a gorgeous crunch.
Bacon and courgette make for a lovely pairing in this summery tart, which is a great dish for weekend lunches or picnics. The rest of the filling is made with egg, single cream and Gruyère cheese. You can make it ahead and freeze it, if you prefer.
Bright purple sprouting broccoli pairs with flaked smoked salmon for a tart that makes for a fantastic Sunday lunch option
A great seasonal recipe with zesty orange flavours, ground almonds, a mix of spices and a demerara crust.
Spread the love on Valentine's day with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
Impress party guests with these little lemon tarts made with shop-bought pastry cases and a boozy lemon curd filling.
This stunning pear tart makes a brilliant dessert if you're entertaining. The stem ginger adds a subtle warmth which pairs perfectly with a neat serve of Laphroaig 10 whisky.
You can't beat a classic custard tart and this is the ultimate recipe; a crisp golden pastry crust filled with a set vanilla custard.
Nothing quite beats a classic custard tart and these delightful little creamy bites are sure to hit the spot
Make the most of summer fruit with this berry crumble tart recipe. A simple mixture of flour, butter, sugar and oats for extra flavour is divided to make a crisp tart crust and crunchy crumble topping, with a juicy mixed berry filling.
If you're looking to rustle up a quick treat for some impromptu afternoon tea, why not give these fancy jam tarts a go
Essential and versatile, brown onions are an underrated ingredient in any pantry. This caramelised onion, anchovy and thyme tart is a great example of how delicious they can be.
Full of vibrant colours and flavours, this super-simple savoury tart makes for a super dinner time alternative.
Make the most of the April harvest with this savoury spin on the French dessert classic
Our gently spiced salmon tart recipe, made with peas and fresh dill, is a feast for all the senses
Bake these easy mini butternut squash and sweet potato tarts for a simple vegetarian dinner idea. Peppery cream cheese makes an quick base on top of buttery pastry, topped with herby roasted veg.
This modern twist on a classic proves that tarte tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
For an easy vegan starter idea, try these Portobello mushroom tarts. Tender mushrooms are cooked in fragrant garlic oil and baked in buttery puff pastry until crisp and golden for a super simple starter with just five ingredients.
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table