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Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes for a striking vegan Christmas dinner highlight. See method
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of the reference intake Carbohydrate 67.1g Protein 15.1g Fibre 8.8g
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