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Jade Greenhalgh's smoked salmon and wasabi canapés recipe

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If you're looking for a new Christmas canapé idea, look no further. Smoked salmon and cream cheese is a classic festive flavour combo, but we've added a little heat with wasabi paste and zingy lime. Wrapped in a little boat shape and secured with a cocktail stick, these party food bites are super-simple, yet so attractive. See method

Makes 10
Takes 15 mins
39 calories / serving
Healthy
Gluten-free

Ingredients

1 lime, zested plus 1 tsp lime juice
4 tbsp soft cheese
2 tsp wasabi paste
1 cucumber
100g pack smoked salmon
cocktail sticks
4 fresh chives, finely chopped

High in protein and high in vitamin D

Each serving contains

Energy
165kj
39kcal 2%
Fat
3g 4%
Saturates
1g 5%
Sugars
1g 1%
Salt
0.4g 7%

of the reference intake
Carbohydrate 1.2g Protein 2.8g Fibre 0.3g

Method

In a bowl, mix the soft cheese, wasabi paste and lime juice until smooth and creamy. Trim the cucumber and slice diagonally into 10 thin slices. Gently bend each slice into a curved boat shape, then spoon a little of the wasabi cheese into the centre of each slice.
Divide the smoked salmon into 10 small rolls and place on top of the cheese. Use a cocktail stick to skewer through both sides of the cucumber to hold the boat shape in place and keep the filling secure.
Arrange on a serving platter and keep chilled and covered for up to 2 hrs. Top each canapé with a few chives and a little lime zest to serve.

See more Canapé ideas