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Golden sesame chicken toast recipe

Golden sesame chicken toast recipe

5 ratings

Created by The Tesco Real Food team

Chef, author and TV presenter, Kwoklyn Wan shares his simple, yet totally delicious twist on sesame prawn toast. Kwoklyn says: "Christmas is a time for sharing, and a plate stacked high with glistening, golden sesame chicken toasts is the perfect festive finger food for a gathering." See method

  • Serves 6
  • Takes 30 mins
  • 344 calories / serving
  • Freezable
  • Healthy
  • Dairy-free

Ingredients

  • 6 slices bread (use your favourite)
  • 70g sesame seeds spray oil
  • 1 spring onion, finely sliced
  • sweet chilli or hoisin sauce, for dipping (optional)

For the chicken mixture

  • 400g chicken thigh fillets, roughly chopped
  • 3 spring onions, chopped
  • 2cm piece fresh ginger, peeled and grated
  • 1 egg
  • 1½ tbsp cornflour​
  • ½ tsp fine salt
  • ¼ tsp white pepper
  • 1 tsp granulated sugar
  • 1 tbsp sesame oil​
High in protein; source of calcium

Each serving contains

  • Energy

    1445kj
    344kcal     17%

  • Fat

    18g 25%

  • Saturates

    4g 19%

  • Sugars

    2g 3%

  • Salt

    1g 16%

of the reference intake
Carbohydrate 25.1g Protein 20.2g Fibre 2.2g

Method

  1. Blitz all the ingredients for the chicken mixture in a blender to a smooth paste.
  2. Spread the mixture evenly over the bread, going all the way to the edges. Tip the sesame seeds onto a plate, then dip the spread-side of the bread on them, pressing lightly to stick.
  3. Preheat an air-fryer to 185°C. Spray each side of the bread with oil. Cook in batches, seed-side up, for 8 mins. Carefully flip, then cook for 2 mins or until golden and crispy. Slice into triangles, scatter with the spring onion and serve with sauce, if you like.

Tip: Make the toasts up to the end of step 2. Stack together in pairs with the seeded sides touching, then wrap in clingfilm and freeze until needed. Air-fry from frozen for 12 mins, then flip and cook for 4 more mins.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Christmas party food recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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