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Bauble biscuits recipe

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These delightful bauble Christmas biscuits are a really fun decorating project. We've used rich tea biscuits sandwiched together with chocolate spread, then get creative with your choice of sprinkles and toppings. These make a lovely edible gift or contribution to a Christmas fair. See method

Makes 8
Takes 20 mins plus at least 2 hrs setting
297 calories / serving

Ingredients

16 rich tea biscuits
8 tsp chocolate hazelnut spread
45g pasteurised egg whites
300g icing sugar, sifted
1 tsp liquid glucose
1 tsp lemon juice
15g tube green food colour gel
15g tube red food colour gel
8 mini peanut butter cups
5g rainbow sprinkles
7g white chocolate star sprinkles

Each serving contains

Energy
1255kj
297kcal 15%
Fat
5g 8%
Saturates
2g 10%
Sugars
48g 53%
Salt
0.2g 3%

of the reference intake
Carbohydrate 59.3g Protein 2.7g Fibre 0.8g

Method

Line a baking sheet with baking paper. Take 1 biscuit and top the flat side with 1 tsp chocolate hazelnut spread, spreading to the edges, then put a second biscuit, flat-side down, on top to sandwich together. Repeat until all the biscuits are sandwiched together.
Lightly whisk the egg whites, then add the icing sugar in 2-3 stages, whisking to incorporate before adding the rest. Stir in the glucose and lemon juice, then whisk for 1 min.
Divide the mixture between 2 bowls and add enough green and red food colouring to each to make a vibrant colour. Use 2 forks to dip half the biscuits in the green icing and half in the red, then transfer to a tray lined with baking paper. Press 1 peanut butter cup onto the top of each biscuit, then scatter with the sprinkles and chocolate stars. Leave to set for 2 hrs or until hardened. Keep in an airtight container in a cool place for up to 3 days.

See more Christmas baking recipes