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Brining your turkey before roasting will keep the meat deliciously juicy and tender, and for less hassle on Christmas day you can even prepare this the night before, as well as the stuffing. Ginger, lime and pork all combine in this recipe to add a zest and subtle hint of spice that's sure to liven up your Christmas dinner. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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