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Brussels sprouts roasted and glazed with balsamic vinegar make a perfect side dish for your roast.
Make this rice salad laden with fresh fruit and veg, for a delicious light meal that can be eaten for lunch or dinner
Bacon and lemon paired with sprouts make a stunning side for Christmas lunch
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
Stir-fry shredded festive greens with delicious smoky bacon for a surprising Christmas dinner side
Sprouts often divide the dinner table at Christmas, but this revamped version is a real game changer - buttery sprouts are fried in cream until tender, and topped with a smoky pancetta crispy crumb.
Served with a creamy dressing rather than the traditional gravy, these pancetta-wrapped turkey breasts make a sophisticated festive dinner for two that’s ready in under an hour